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In this podcast, Harrie and Craig take a light-hearted look at their current favourite whisky, things that have got them thinking lately, other things that just pop into their heads while they’re talking, and matters that have slowly taken on more significance as they ease their way into the last third of their lives.

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In this episode, Craig and Harrie discuss the pause in production announced by several bourbon producers, changes in drinking habits around the world, the pros and cons of AI in the workplace, and procrastination. The special guest interviewed in this episode is Peter Camplin, who talks about his career in banking and finance, retirement and surviving cancer.

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